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ochazuke :

How to Make Ochazuke お茶漬けの作り方

Ingredients for Salmon Ikura Chazuke
(serves 1)
50g Salted Salmon Fillet (1.76 oz)
1 tbsp Ikura Shoyu-zuke - salmon roe marinated with soy sauce based seasoning
Toasted Nori Seaweed
1 tbsp Chopped Mitsuba Parsley
Toasted White Sesame Seeds
Wasabi - Japanese Horseradish
Salt
80g Steamed Rice (2.82 oz)
Hojicha - a type of Japanese green tea

Ingredients for Umeboshi Shirasu Tak
by  ~3eVaFW    at 2012-01-19 05:18 +09:00

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